These chips are amazing! I ate half of them in less then 10 minutes! They are the best chips I have ever had which is big because I am a big fan of CHIPS! This recipe is super easy and I hope you try it. :)
frying my potatos!!! :)
Ingredients (adapted from Aaron McCargo Jr.)
- 1 pound medium potatos
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 tablespoons coarse black pepper
- Vegetable oil, for frying
Preheat oil to 350 degrees F.Thinly slice the potatoes and place in a bowl.
In a large bowl, combine the paprika, salt, pepper, and set aside.
Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.